Specialty Third Wave Cafe
Dual boiler, saturated groups and pressure profiling for full extraction control.
See machinesPick the right espresso machine for your daily volume, menu and counter. Installation, barista training and nationwide service included.
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The right machine depends on three numbers: daily cups, menu mix and counter space. Pick your cafe type to see what fits.
Dual boiler, saturated groups and pressure profiling for full extraction control.
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Multi group workhorses with big steam boilers built for rush hour.
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Compact 1 or 2 group machines with commercial grade reliability.
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Small footprint semi automatic and bean to cup machines.
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Showcase machines that highlight single origin espresso.
See machines| Cafe Type | Daily Cup Volume | Recommended Machines |
|---|---|---|
| Specialty third wave cafe | 200 – 400+ | Machine A, Machine B, Machine C |
| Popular high volume cafe | 300 – 600+ | Machine D, Machine E, Machine F |
| Neighbourhood independent cafe | 100 – 250 | Machine D, Machine E |
| Bakery or kiosk cafe | 50 – 150 | Machine G, Machine H |
| Specialty roaster retail cafe | 150 – 400 | Machine A, Machine C |
Filter by category or search by name. Tap any machine for full details.
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Five questions decide which machine is right for your operation.
Boilers, group heads and steam wands scale with volume. Too small slows service; too large wastes money.
Milk heavy menus need steam power. Single origin espresso needs precise temperature. Both need a dual boiler.
Plan for the grinder, water filtration and accessories along with the machine.
The machine must fit your bar without crowding the barista. Measure twice.
Kiosk, takeaway window or full barista bar each suit a different machine.
PID control and saturated groups give consistent shots your customers can taste.
Dual boilers and multi hole tips speed up milk texturing during rush hour.
Adjust pressure during the shot to fine tune extraction for each roast.
Help new baristas hit the same yield on every shot.
Built to run 12 hours a day and still pull great shots in year five.
Local technicians and genuine parts when you need them.
Indicative price tiers. Final pricing depends on configuration, group count and accessories.
₹2.5L – ₹8L
₹18L+
A cafe machine in daily service needs three layers of care.
💡 A well maintained machine lasts 8 to 12 years in commercial service.
Book a Service VisitAs an authorised partner for leading global brands, we look after you from planning to service.
Authorised partner pricing with full manufacturer warranty.
Manufacturer trained technicians carrying genuine parts.
Hands on training so your team is ready from day one.
Machine, grinder, water filtration and accessories together.
For 100 to 250 cups a day, a 1 or compact 2 group machine is usually enough. Counter space and menu mix decide the final pick.
Commercial machines start around ₹1 lakh and go beyond ₹18 lakh for specialty multi group setups. See the price guide above.
Yes. Installation, setup and barista training are available with every machine.
We service cafes across India through our network of trained technicians. Contact us to confirm coverage in your city.
All machines come with full manufacturer warranty. Extended maintenance plans are also available.
Daily and weekly cleaning by your team, plus a professional preventive maintenance visit every quarter.
Talk to our team about machines, grinders, water filtration and complete bar setup.